The next stop on our gourmet dinner circuit is to the Michelin starred Galvin Brothers restaurant: La Chapelle in London’s\u00a0Spitalfields Market\u00a0for a\u00a0four course tasting dinner with a matching flight of wines from the famous Paul Jaboulet vineyard in Rhone.<\/p>\n
A representative from Paul\u00a0Jaboulet will be joining us to guide us through each of the wines and will be on hand to answer any questions you may have.<\/p>\n
As many of you I’m sure will recognise, we have sold Paul\u00a0Jaboulet wines En Primeur in the past – and will be visiting them on the Tour du Vin in July.<\/p>\n
Reception Drinks<\/strong> First Course <\/strong> Second Course<\/strong> Cheese Course<\/strong> Pudding Course<\/strong> We are limited to 40 guests for this dinner, so please reserve your tickets quickly to avoid missing out. Paul Jaboulet’s Hermitage is a fabled wine on the global stage and one that should be tasted at some point in your tasting travels.\u00a0Places will not be secured until we have received payment.<\/p>\n Venue: Galvin La Chapelle Restaurant, EC1<\/strong> The next stop on our gourmet dinner circuit is to the Michelin starred Galvin Brothers restaurant: La Chapelle in London’s\u00a0Spitalfields Market\u00a0for a\u00a0four course tasting dinner with a matching flight of wines from the famous Paul Jaboulet vineyard in Rhone. A representative from Paul\u00a0Jaboulet will be joining us to guide us through each of the wines…<\/p>\n","protected":false},"author":156,"featured_media":2134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1317],"tags":[],"class_list":["post-2133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners","category-1317","description-off"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-29 11:19:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/posts\/2133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/comments?post=2133"}],"version-history":[{"count":0,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/posts\/2133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/media\/2134"}],"wp:attachment":[{"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/media?parent=2133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/categories?post=2133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/waudwines.com\/_archive\/wp-json\/wp\/v2\/tags?post=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2013 Jaboulet Cotes du Rhone Blanc<\/p>\n
\nLasagne of Dorset Crab
\n2013 Crozes Hermitage Blanc “Les Jalet”<\/p>\n
\nTagine of Bresse Pigeon
\n2001 Hermitage La Chapelle<\/p>\n
\nTruffled brie de Meaux
\n2007 St Joseph “Le Grand Pomp\u00e9e”<\/p>\n
\nApple Tart Tatin
\n2011 Muscat les Beaumes<\/p>\n
\nDate: Tuesday 19th May 2015
\nTimings: Drinks Reception in the Garden from 19.00 (sitting down for dinner at 19.30)
\nPrice: \u00a3135 per head all inclusive<\/p>\n","protected":false},"excerpt":{"rendered":"