{"id":6790,"date":"2019-03-25T10:03:29","date_gmt":"2019-03-25T10:03:29","guid":{"rendered":"https:\/\/waudwines.com\/_archive\/_archive\/?p=6790"},"modified":"2022-09-30T10:21:44","modified_gmt":"2022-09-30T09:21:44","slug":"gourmet-southern-french-dinner-sweetwoods","status":"publish","type":"post","link":"https:\/\/waudwines.com\/_archive\/blog\/gourmet-southern-french-dinner-sweetwoods\/","title":{"rendered":"Gourmet Southern French Dinner @ Sweetwoods"},"content":{"rendered":"

We had a fantastic gourmet meal at Sweetwoods Park Golf Club on Friday – with 20 Waud Wine Club<\/a> guests alongside 10 Sweetwoods members, we had a super evening for the first of our gourmet dinners with them.<\/p>\n

After a reception drink of\u00a0Mas de Daumas Gassac Rose Frizant in magnums, accompanied with Shellfish canapes – we made our way into the dining room and opened with the Brunel de la Gardine Cotes du Rhone Blanc 2017\u00a0with butternut squash veloute, followed by seared scallops with cauliflower puree – which was gorgeous.<\/p>\n

Onto the main course of slow roasted duck breast, with boulanger potatoes, figs, sauteed spinach and roquefort sauce – this was served with our Puech Haut Prestige Rouge 2016 from Languedoc, which was drinking perfectly.<\/p>\n

Onto pudding and were served a lemon tart, with lime mousse and a blood orange sorbet – paired with Domaine Berthoumieu Pacherenc Symphonie d’Autumne 2012 – a blend of Petit Manseng and Petit Courbu.<\/p>\n

We look forward to hosting another dinner at Sweetwoods in around 6 months time, keep your eyes pealed for when tickets go on sale!<\/p>\n

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